Author Archives: Vizcaya Wine Imports

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Borsec Mineral Water

Category : Uncategorized

In the peat-rich county of Harghita in the Eastern Carpathian Mountains of Romania exists one of the oldest and most renowned curative spas of Europe.

Already known for the curative powers of its waters in the 1600s, Borsec supplied the Austro-Hungarian Empire’s court in Vienna. Emperor Franz Joseph dubbed it the regina apelor minerale – queen of mineral waters.

Borsec was awarded a Gold medal at the 2004 Berkely Springs, WV, USA International Water Tasting event. Its superior quality starts in the taste. But in comparison to others, it also has a greater percentage of calcium, with low sodium, and close to neutral Ph. It has been recommended against circulatory disease, renal troubles, diabetes, and other maladies affecting bone deficiencies.

Why drink bottled water? Because Borsec Mineral Water is healthy for you.

 

Prices:

250mls (12 botls – Glass) $6.90

500mls (12 botls – PET) $6.90

750mls (6 botls – Glass) $5.20

F.O.B. Davie, Florida.

 

1402 TDS, 8.49 Ph FACTOR, 66 HARDNESS, 310 CALCIUM, 3.13 CARBON DIOXIDE, 28 CHLORIDE, 1800 HYDROGENICCARBONATE, 0.02 IRON, 97 MAGNESIUM, 12 POTASSIUM, 53 SODIUM, 24 SULPHATES

 

For purposes of wholesale promotion only.

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Chef Louis Cooking Spirits

Category : Cooking

FROM THE COGNAC REGION OF FRANCE:

CHEF LOUIS – Maison Louis Royer

COOKING SPIRITS.

 

COGNAC, BRANDY, VODKA, WHISKEY – MADE BY THE 150-YEAR OLD COGNAC HOUSE OF LOUIS ROYER.

EXCELLENT QUALITY, LOW-COST, CONVENIENCE.

Chef Louis products are 100% authentic, natural, high quality wines and spirits.

However, because they have been seasoned or thickened for food preparation, they are not subject to alcoholic beverage taxes, hence allowing for significant savings.

During the cooking process, the natural flavoring additives will evaporate, leaving increased flavor and aroma to mouthwatering dishes and scrumptious sauces.

Reduces loss in the kitchen with best culinary standards. 100% natural flavoring preparation. Used in the most prestigious kitchens and culinary schools  (Ritz Carlton, Hyatt Regency, Le Notre, Bugatti Corp.)

CONVENIENCE – No liquor license required.

• Used in manner and ratio as “beverage” brands. Recipes do NOT need to be altered.

• No refrigeration needed. Unlimited shelf life.

• Plastic packaging for improved safety in the kitchen.

ALL FOUR FLAVORS NOW AVAILABLE IN 500ML PLASTIC BOTTLES AND SIX-BOTTLE CASES.


 

ChefLouisCookingSpirits

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Recipes:

Apple-brandy grilled pork loin

Beef tenderloin with garlic and brandy

Whisky potato green chili stew

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Go to our FACEBOOK PAGE.

 


 

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