Chef Louis Cooking Spirits Recipe: Beef tenderloin with garlic and brandy
Category : Cooking
Beef tenderloin with garlic and brandy
Serves 6
Ingredients
• Four 6- to 7-ounce beef tenderloin steaks
(each about 1 inch thick)
• 1 tablespoon olive oil
• 3 tablespoons chopped fresh parsley
• 3 large garlic cloves, chopped
• 2/3 cup canned beef broth
• 2 tablespoons Chef Louis Brandy
Preparation
Sprinkle steaks with salt and pepper. Heat oil in large skillet over medium-high heat. Add steaks; cook to desired doneness, about 5 minutes per side for medium-rare. Transfer steaks to platter. Add 2 tablespoons parsley and garlic to skillet; stir 30 seconds. Add broth, then the Chef Louis Brandy. Boil until juices are reduced to glaze, about 6 minutes. Spoon glaze over steaks. Sprinkle with remaining 1 tablespoon parsley.
For more information about Chef Louis Cooking Spirits, go HERE.